{"id":1848136,"date":"2026-10-23T13:05:11","date_gmt":"2026-10-23T11:05:11","guid":{"rendered":"https:\/\/marketing.harmonelo.io\/?p=1848136"},"modified":"2026-10-23T13:46:44","modified_gmt":"2026-10-23T11:46:44","slug":"probiotika-pod-lupou-zimne-hry-su-v-plnom-prude","status":"publish","type":"post","link":"https:\/\/marketing.harmonelo.io\/sk\/blog\/2026\/10\/23\/probiotika-pod-lupou-zimne-hry-su-v-plnom-prude\/","title":{"rendered":"Probiotik\u00e1 pod lupou. Zimn\u00e9 hry s\u00fa v plnom pr\u00fade"},"content":{"rendered":"\n

Pozor na fermentovan\u00e9 probiotik\u00e1!<\/h2>\n\n

\u017div\u00e9 bakt\u00e9rie pri v\u00fdrobe s\u00fa len za\u010diatok. Ko\u013eko ich zostane pri u\u017eit\u00ed?<\/strong><\/p>\n\n

\"Mgr.
Mgr. Radek Netu\u0161il, Ph.D. | Foto: arch\u00edv Harmonelo<\/figcaption><\/figure>\n\n

Mil\u00ed Harmonel\u00e1ci, vysok\u00e9 \u010d\u00edslo na etikete e\u0161te nehovor\u00ed v\u0161etko. Pri niektor\u00fdch tekut\u00fdch fermentovan\u00fdch probiotik\u00e1ch m\u00f4\u017ee po\u010det \u017eiv\u00fdch bakt\u00e9ri\u00ed po\u010das skladovania klesa\u0165, niekedy aj pod deklarovan\u00fa d\u00e1vku.<\/strong> \u00dalohu zohr\u00e1va zlo\u017eenie, pou\u017eit\u00e1 technol\u00f3gia aj podmienky skladovania.<\/p>\n\n

Ako sa v tom zorientova\u0165? Mgr. Radek Netu\u0161il, Ph.D., biol\u00f3g a \u010dlen vedeckej rady spolo\u010dnosti Harmonelo,<\/strong> vysvet\u013euje, \u010do sa deje s bakt\u00e9riami vo f\u013ea\u0161ti\u010dke. Opiera sa pritom o sk\u00fasenosti z v\u00fdvoja probiot\u00edk na mieru.<\/p>\n\n

Z laborat\u00f3ria pred telev\u00edznymi kamerami<\/h3>\n\n

Radek Netu\u0161il vy\u0161tudoval Pr\u00edrodovedeck\u00fa fakultu Masarykovej univerzity. A ako ved\u00faci laborat\u00f3ria sa podie\u013eal na v\u00fdvoji probiot\u00edk na mieru.<\/strong><\/p>\n\n

Svoje sk\u00fasenosti sprostredk\u00fava aj \u0161irokej verejnosti. Pozrite si jeho telev\u00edzne vyst\u00fapenia a rozhovory:<\/strong><\/p>\n\n

CNN Prima NEWS<\/strong> \u00b7 rozhovor o imunit\u011b<\/a>TV Nova<\/strong> \u00b7 Ra\u0148ajky s Novou (uk\u00e1\u017eka)<\/a>TV Prima<\/strong> \u00b7 7 p\u00e1dov Honzu D\u011bdka<\/a>R\u00e1dio O 106<\/strong> \u00b7 NADCAST o \u010drevnom mikrobi\u00f3me<\/a><\/p>\n\n

Pre\u010do m\u00e1 Harmonelo vlastn\u00fd stabiliza\u010dn\u00fd roztok?<\/h3>\n\n

Pre na\u0161e individualizovan\u00e9 tekut\u00e9 probiotik\u00e1 sme vyvinuli vlastn\u00fd stabiliza\u010dn\u00fd roztok. <\/p>\n\n

V\u00fdroba je s\u00edce n\u00e1kladnej\u0161ia, ale m\u00e1 jasn\u00fd cie\u013e: chr\u00e1ni\u0165 \u017eivotaschopnos\u0165 bakt\u00e9ri\u00ed po\u010das celej doby trvanlivosti pri dodr\u017ean\u00ed odpor\u00fa\u010dan\u00fdch podmienok skladovania.<\/strong> V predn\u00e1\u0161ke sa dozviete, pre\u010do je stabilita d\u00f4le\u017eit\u00e1.<\/p>\n\n

P\u00fdtajte sa na po\u010det \u017eiv\u00fdch bakt\u00e9ri\u00ed v jednej d\u00e1vke pri u\u017e\u00edvan\u00ed. Samotn\u00fd \u00fadaj z v\u00fdroby nesta\u010d\u00ed.<\/strong><\/p>\n\n

Vyhra\u010fte si 26 min\u00fat. Dr. Netu\u0161il vysvetl\u00ed s\u00favislosti medzi ferment\u00e1ciou, stabilitou a \u00fadajmi na etikete. U\u017eito\u010dn\u00fd z\u00e1klad pre vlastn\u00fd v\u00fdber aj pre rozhovor so z\u00e1kazn\u00edkom.<\/p>\n\n

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